Sugar Plum Fairy Tale Pastry

Shylean Jarraha
2023-12-25T16:30:00-08:00

COOKING WITH TEA

Sugar Plum Fairy Tale

Harmonizing smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream with a crisp sablé viennois, Pastry Chef Ravindra Verma of the Ritz Carlton New Orleans creates a plate as delicate as the Sugar Plum Fairy.

Different textures create a sweet fairy tale of satsuma, plum, cassia and rooibos.

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Tea in Recipe

loose leaf tea | ROOIBOS