Nutcracker Pastry

Shylean Jarraha
2023-12-26T16:30:00-08:00

BAKING WITH TEA

Nutcracker

Hazelnut and citrus elegantly perform a pas de deux upon a rich, icy landscape. A gossamery tuile finishes the dessert off, as delicate as a ballerina’s tutu.

The Waldorf Astoria’s Executive Pastry Chef Deden Putra took apart the palate of the Nutcracker tea, individually selecting each element of flavor to incorporate into a pastry as beautiful as a ballerina on stage.

[[ recipeID=recipe-8kkr7gxy1, title=Nutcracker ]]

Tea in Recipe

loose leaf tea | black